Fleur’s Place: as fresh as it comes

Once overheard at Fleur’s: ‘Who’s John Dory, Dad?’ ‘He’s a fish, son.’ Fish, famous, fabulous fish is what this culinary...

Cheese rolls: the sushi of the south

Food in situ. It’s a simple pleasure, but one not to be overlooked. Context is all in all matters culinary.

Eat crayfish in Kaikōura: dine al fresco on this hallmark cuisine

So, in Māori, kai means food and kōura means crayfish. Right.

The Marlborough Wine & Food Festival: sauvignon blanc on its home turf

In February, it gets pretty damned hot down this way.

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